Title: Brown Gravy
Categories: Sauce
Yield: 1 Servings

2	c	Warm water
1	tb	Raw cashew pieces, rinsed
1	tb	Onion powder
2	tb	Cornstarch or arrowroot
3	tb	Soy sauce
3	cl	Garlic pressed or
1/2	ts	Garlic powder
1/8	ts	Fresh ground black pepper
1 1/2	tb	Parsley flakes (optional)

Place 1/2 cup warm water and all of the ingredients except the parsley in a blender or food processor and blend until smooth and creamy.

When creamy, add 1-1/2 cups more warm water and blend. Pour into a saucepan and cook over medium heat, stirring constantly, until thick, about 5 minutes. Add the parsley flakes for color after cooking if desired.

Makes 2 cups.

From "The New Mcdougall Cookbook" by John and Mary McDougall Converted by MMCONV vers. 1.40 --- From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

previous

next