Title: Spinach Parmesan
Categories: Italian Vegetable
Yield: 4 Servings

1	lb	Spinach, washed and chopped
1/2	ts	Pepper
1/8	ts	Nutmeg
1/4	c	Butter
3	tb	Grated Parmesan cheese
1/2	ts	Salt

Place spinach in pan with butter and cook 8 minutes, or until tender. Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve.

Serves 4

From: The Talisman Italian Cook Book Shared By: Pat Stockett

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