Title: Spinach Piedmontese Style
Categories: Italian Vegetable
Yield: 4 Servings

1	lb	Washed spinach
1/2	ts	Pepper
1/4	c	Butter
4		Anchovy filets, chopped
1/2	ts	Salt
1/2		Clove garlic, chopped

Cook spinach in 1 cup water 5 minutes and drain well. Place butter in skillet and brown lightly. Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 minutes longer. Serves 4

From: The Talisman Italian Cook Book Shared By: Pat Stockett

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