Title: Spinach Roman Style
Categories: Italian Vegetable
Yield: 4 Servings

1	lb	Washed spinach
1/2	ts	Salt
2	tb	Lard or bacon drippings
1/2	ts	Pepper
1	tb	Shelled pine nuts
1	tb	Raisins

Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or drippings in saucepan, add spinach, salt and pepper and cook 5 minutes longer. Add nuts and raisins and serve. Serves 4.

From: The Talisman Italian Cook Book Shared By: Pat Stockett

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