Title: Red Sweet and Sour Sauce B1
Categories: Chinese Sauce
Yield: 6 Servings

1/2	c	RED WINE VINEGAR
1/2	c	CATSUP
1/3	c	SUGAR
15	dr	RED PEPPER SAUCE

Mix all ingredients in a small bowl. Serve immediately or make in advance, cover, and refrigerate. Temperature(s): ROOM Effort: EASY Time: 00:05 Source: LEEANN CHIN Comments: MINNEAPOLIS, MINNETONKA Comments: WINE: WAN FU

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