Title: Sweet and Hot Chili Sauce
Categories: Thai Condiment Sauce Pickle
Yield: 1 /4 cup

		Stephen Ceideburg
2	sm	Fresh Chilies, seeded and finely sliced
3	tb	Soy Sauce
		Juice of 2 Limes
2	tb	Rice Vinegar
4	tb	To 5 tb Sugar
3	tb	Nam Pla (Fish Sauce)

Put all ingredients into a saucepan. Mix well, then bring to a boil over high heat. Cook until mixture is reduced by half. Remove from heat. Cover and store in the refrigerator until ready to use.

SOURCE: Flower and Garden Magazine Feb/Mar 92

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