Title: Barbequed (In a Skillet) Franks From Brigitte Sealing
Categories: Meat
Yield: 6 Servings

3/4	c	Ketsup
1	ts	Chili powder
1	ts	Sugar
1	c	Water
1	tb	Soy sauce
1/2	ts	Salt
		Dash of hot sauce
8		-10 franks

Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15-20 minutes. Tastes great and is fast.

Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally posted 6/92

Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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