Title: Larry Booth's Sweet and Sour Ribs
Categories: Meat
Yield: 4 Servings

2	lb	Spareribs
2	tb	Soy sauce
2	tb	Honey
1	tb	Cornstarch
2	tb	Vinegar
1	cn	8 oz Pineapple chunks
2	tb	Cornstarch
1/2	ts	Salt
1	ts	Oil for frying
2	tb	Brown sugar
1	tb	Soy sauce

1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat dry with a paper towel.

2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and honey. Blend well. Coat drained ribs with honey mixture. Fry in hot oil (or shortening) in a mini-fryer for about 1 minute until brown and crispy. Drain well. Spoon sweet and sour sauce over fried ribs and serve warm.

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Sweet and Sour Sauce:

While the ribs are cooking, combine cornstarch and brown sugar in a saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with juice. Cook, stirring constantly, until sauce is thick and translucent. ====================================================================== =

Source: Larry Booth, Cyberealm BBS Watertown NY Originally posted 6/92

Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098

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