Title: Lasagna 6
Categories: Italian
Yield: 8 Servings

1	ts	Beau monde
1	ts	Whole oregano
2		8-oz pkgs lasagna noodles
6	c	Ricotta cheese
4		Eggs, beaten
1	c	Grated parmesan cheese
4	tb	Chopped fresh parsley
8	c	(32 oz) shredded
		Mozzarella cheese

All instructions are included under LASAGNA1. Typed for you by: Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

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