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Title: Cinnamon Spareribs From Cindy Goslin
Categories: Meat
Yield: 4 Servings
| lb | Pork spare ribs (cut into 2 rib pieces) | |
| 1 | c | Soy sauce |
| 4 | tb | Brown sugar (packed) |
| 1 1/2 | ts | Cinnamon (ground |
| 1/2 | ts | Cloves (ground) |
| 2 | tb | Cornstarch |
| 4 | tb | Water |
***THIS RECIPE SHOULD NOT BE USED IF YOU ARE ON A NO or LO-SALT DIET...
1) Mix soy sauce, brown sugar, cinnamon, and cloves in a small bowl or measuring cup, and microwave on high (100%) until hot, 30 sec. to 1 min., stirring once or twice during cooking... Arrange spare ribs in a rectangular baking dish 12"x18" or 10"square casserole... Pour sauce mix over spare ribs and cover tightly with glass lid or clear plastic wrap...
2) Microwave on high (100%) for 5 min., then reduce power to med, (50%) and cook until fork tender, about 20 to 25 min., rotating dish every 10 min. during cooking...
3) Drain and reserve liquid... Microwave ribs, uncovered on med (50%) for 4 min... Skim fat from reserved meat juices, and mix with the water and cornstarch, microwave on high (100%) until thickened, approx 1« to 2 min., stirring after half the time... Pour the sauce over the spareribs and serve...
Source: Sharp Carousel Microwave Cook Book... Typed for you by: Fred Goslin and Cindy Goslin, Cyberealm BBS Watertown, NY 315-786-1120
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