Title: Brigitte's Chicken and Biscuit Pie
Categories: Poultry
Yield: 4 Servings

2	tb	Vegetable oil
1/2		Green pepper, finely minced
1/2	c	Milk
1	c	Cooked chicken, chunked
1	pk	Refrigerator biscuits
4		Onions, sliced thin
1	cn	Cream of mushroom soup
1/2	c	Vegetables of your choice

1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well.

2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is bubbling.

Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098

previous

next