Title: Stuffing for Manicotti
Categories: Pasta Italian
Yield: 6 Servings

3/4	c	Ricotta cheese
3/4	lb	Mozarella cheese, diced
3		Eggs, lightly beaten
2	tb	Butter
2	tb	Freshly grated Parmesan cheese
1/2	ts	Salt
1	pn	Black pepper

Drain the ricotta cheese. Combine all of the ingredients and mix well.

[ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ]

previous

next