Title: Taters Italia
Categories: Vegetable
Yield: 6 Servings
| FROM BRIGITTE SEALING |
| CYBEREALM BBS 315-785-8098 |
| 2 | cn | Stewed tomatoes (16 oz each) |
| 1 1/2 | tb | Sugar |
| 1/4 | ts | Basil leaves, crushed |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | pk | Frozen tater tots (16 oz) |
| 1/3 | c | Grated cheddar cheese |
1. Preheat oven to 425F. Grease a 2 quart casserole. 2. In large skillet
over high heat, combine tomatoes and seasonings until well mixed. Heat to a
full rolling boil. 3. Pour into casserole and arrange frozen tater tots in
a single layer on top. Bake 30 minutes or until bubbly in the center.
Remove from oven and sprinkle with the grated cheddar cheese. Source:
Women's Circle Magazine