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Title: Campbell's Nachos
Categories: Appetizer
Yield: 6 Servings
| 10 3/4 oz can of Campbell's | ||
| New Cheddar Cheese Soup | ||
| 1/2 | c | Salsa |
| Bag (10 oz) Tortilla Chips | ||
| Chopped Tomato | ||
| Sliced Green Onions | ||
| Sliced Vlasic or Early | ||
| California Pitted Ripe Olive | ||
| Chopped Green or Sweet Red | ||
| Pepper |
1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
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