Title: Mary Anne's Curry Sauce (For Fondues)
Categories: Sauce
Yield: 1 Cup

1/2	c	Mayonaise
2	ts	Milk-to desired consistency
1	pn	Cayenne Pepper
1 1/2	tb	Curry Powder

Mix all ingredients the night before your fondue and refrigerate overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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