Title: Noodle and Mushroom Souffle
Categories: Pasta
Yield: 4 Servings
| 9 | oz | Noodles |
| 18 | oz | Ground Beef |
| 1 | cn | Mushrooms |
| 7 | | Tomatoes |
| 1 | | Leek |
| 1 | pk | American Cheese Slices |
| 1 | pk | Emmental Cheese Slices |
| 4 | | Eggs |
| 15 | oz | Cream |
| | | Chives frozen, to taste |
| 1 | | Clove Garlic |
1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater
as directed. 3.Fry the ground beef with the leek and the mushrooms in oil
for a short time, season with salt,pepper and garlic. 4.Get a souffle pan
and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese.
The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt
together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50
minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120