Title: Sweet and Sour Red Cabbage
Categories: Vegetable German
Yield: 6 Servings
| 1/4 | c | Butter |
| 4 | md | Apples, Peel, Slice |
| 1/2 | | Red Onion, Chopped |
| 1 | | Red Cabbage, Fine Shred |
| 1 | c | Red Wine |
| 4 | | Cloves, Whole |
| 1/3 | c | Brown Sugar |
| 2 | | Bay Leaves |
| 1/4 | c | Vinegar |
| 1/4 | c | Butter |
| | | Juice From 1/2 Fresh Lemon |
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to
melt the butter and serve immediately.