Title: Rotel Salsa (Fresh Picante Sauce) From Tony Burke
Categories: Sauce Appetizer
Yield: 1 Servings

1	cn	RO*TEL Tomatoes and Green
		Chilies, chopped and drained
2		Green onions, chopped fine
1		Garlic clove, minced
1	lg	Tomato, chopped
1		Lime (juice of 1/2)
1/2	ts	Salt
		To increase heat, add canned or fresh jalapenos to taste

This part is real easy:

: Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare. Typed for your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120

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