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Title: Heaven and Earth
Categories: Sausage
Yield: 4 Servings

3lbApples
3lbPotatoes
6ozOnions
18ozBlood Sausage
1/2cMilk
1 Eggyolk
1tbOil
1ozSugar
  Salt, Nutmeg

1.Peel and core apples, cut into quarters;add the sugar and simmer, without water, slowly until the apples are soft. 2.Wash, peel potatoes, cook until they are done. 3.Add salt, nutmeg, eggyolk and butter and mix to a puree. 4.Cut the sausage into slices and fry on both sides. 5.Grease a souffle pan and add the apples, potatoe puree and the sausage slices and cover with the peeled and sliced onion. Heat in 200 C oven for about 20 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

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