Title: Meat Loaf Ala William Graham
Categories: Meat
Yield: 6 Servings

1 1/2	lb	Ground beef
2/3	c	Soft bread crumbs
1/3	c	Chopped onion
1	ts	Salt
1/8	ts	Pepper
2		Eggs, lightly beaten
1	c	Milk
		Piquant sauce

1. Combine ground beef, bread crumbs, chopped onions, salt and pepper and beaten eggs and milk in a large bowl. Stir well. Shape meat mix- ture into a 12 x 7 inch loaf. Place in a 13 x 9 x 3 baking dish. Bake at 350F for 1 hour 15 minutes.

2. Remove from oven and pour Piquant Sauce over top of loaf. Return meat to oven and bake an additional 15 min. Transfer loaf to a serving platter.

Piquant Sauce:

3/4 cup firmly packed brown sugar 1 1/2 t dry mustard 3/4 cup catsup 3/4 t Worchestershire sauce

Combine all ingredients in a small bowl. Stir well. Yield: 1 1/4 cups

Source: William Graham, Cyberealm BBS Watertown, NY 315-786-1120 Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 1994

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