Title: Chinese Cabbage and Sheeps Cheese
Categories: Chinese Vegetable
Yield: 4 Servings
| 9 | oz | Onion |
| 4 | tb | Olive Oil |
| 2 | | Sprigs of fresh Thyme |
| 2/3 | tb | Wine Vinegar |
| | | Salt, Pepper |
| 29 | oz | Chinese Cabbage |
| 8 | oz | Sheeps Cheese |
1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions in
it and with the oil put in a bowl. 3.Chopp the thyme finely and mix
together ,with the vinegar, under the onion mix. 4.Season with salt and
pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break
cheese into small pieces and add to bowl 7.Let stand for one hour, taste
and season again if nessesary Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120