Title: Szegediner Gulasch
Categories: Meat
Yield: 4 Servings

2	lg	Onions, chopped
2	tb	Butter
2 1/2	lb	Sauerkraut
26 1/2	oz	Porkshoulder,cubed
		Salt
		Pepper
2	tb	Flour
1 1/16	oz	Paprika, sweet
1	pn	Cayennepepper
1/2	tb	Caraway Seeds
1	c	Sour Cream

1.Saute the onions in half of the butter;add the sauerkraut and saute. Add a little water and cover and simmer about 1 hour.Stir once or twice. 2.Season the meat and brown in the rest of the butter;add flour,paprika and cayennepepper and caraway seeds and mix all under the sauerkraut. 3. 3. Cover and simmer for 1 hour, as long as meat needs to be tender. 4. Mix a little paprika with the sour cream and heat in the microwave or waterbath untill warm. 5. Put gulasch on warm plate and pour the sour cream all over.Serve.

By:"Sendung von Radio DRS 1 "Baff-Chuchi" Traslated by Brigitte Sealing

Cyberealm BBS Watertown NY 315-786-1120

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