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Title: Sangria Blush
Categories: Beverages
Yield: 8 Servings
| COCKTAILS FROM CHEF FREDDY'S | ||
| 1 | c | Orange juice |
| 1/2 | c | Sugar |
| 1 | Bottle (1.5 liters) white | |
| Zinfandel wine | ||
| 1/4 | c | Lime juice |
| 1 | Orange [thinly sliced- and seeded] | |
| 1 | Lime [thinly sliced and- seeded] | |
| 20 | Ice cubes | |
1) Combine the orange juice and the sugar in a small pan and cook over med. heat, stirring occasionally, until sugar is dissolved, then pour into 2 qt container with tight fitting lid... 2) Add the fruit wine and lime juice, cover and refrigerate for 2 hours for the flavors to blend... 3) Place ice cubes in a small punch bowl or large pitcher and pour the wine mixture over the ice...
From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin, on Cyberealm Bbs, in Watertown NY, at (315) 786-1120
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