Title: Pears, Beans and Bacon Soup
Categories: Soup
Yield: 4 Servings

18	oz	Pears,firm ones
18	oz	Green Beans
18	oz	Bacon
1 1/2	qt	Water
1	tb	Savory,fresh
1	bn	Parsley
3	lb	Potatoes

1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the chopped parsley to baconbroth and cook until the beans are done. 4.After 15 minutes add the pears;washed and left whole and cook another 15 minutes. 5.Slice the bacon and serve with the bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked in salted water.

Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120

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