Title: Pureed Peas a la Clamart
Categories: Soup
Yield: 4 Servings
| 32 | oz | Peas, frozen |
| 3 | tb | Butter |
| 1 | c | Chickenbroth, instant |
| 1/2 | | Green Onion,finely chopped |
| | | Salt |
| | | Pepper |
| 9 | oz | Potatoes |
1.Cover the peas with cold water and bring to a boil. Drain and put back in
pot. 2. Add the butter, broth, onion,salt and pepper cover and simmer til
peas are soft and liquid is mostly evaporated. 3.In the meantime peel
potatoes and cut into thin slices and boil in salted water about 20 min.
Drain. 4.Puree the peas and half of the potatoes. Mix the pea puree and
half of potato puree in a serving bowl. 5. Add more of the potatoes that
are left until the puree is nicely thick. 6.Season with salt and pepper to
taste. 7 Keep warm until serving. Translated by Brigitte Sealing Cyberealm
BBS Watertown NY 315-786-1120