Title: Churros
Categories: Blank
Yield: 1 Servings

Ingredients:

1 cup water 1/2 tblsp oil dash salt 1 cup flour (oil for frying; granualted sugar for sprinkling) Bring water, oil, and salt to boil in a saucepan. Add the flour all at once, reduce heat, then stir (vigorously) with a wooden spoon until it forms a ball. Let cool at bit, then put into a pastry bag with 1/2 in. star tip. Heat 1/2 in. oil for frying. Squeeze dough into oil in 4 in strips. (Do a few at a time.) When golden on one side, turn over. Drain on paper towels, then sprinkle in sugar.

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From: woodside@maestro.mitre.org (Jim Woodside) Converted by MMCONV vers. 1.40

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