Title: Santa Fe Chicken Avacado Melt
Categories: Cheese Sandwich Poultry Lunch
Yield: 2 Servings
| 4 | tb | Mayonnaise |
| 2 | tb | Freshly chopped cilantro leaves, divided |
| 1/2 | tb | Freshly squeezed lime juice |
| | | Salt to taste |
| | | Pepper to taste |
| 2 | sl | Sourdough bread, lightly toasted (thick slices) |
| 2 | | Cooked skinless, boneless chicken breast halves |
| 1 | | Tomato, sliced |
| 1 | | Avacado, peeled and sliced |
| 3 | oz | Sliced LORRAINE cheese |
Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and
pepper. Spread on top of bread. Place chicken breast on bread. Layer
tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese melts.
Sprinkle with remaining cilantro.