previous | next |
Title: Chicken a la Avacado
Categories: Entree Avacados
Yield: 6 Servings
1/8 | c | Olive oil |
6 | Chicken breasts,boneless* | |
1/2 | c | Capers |
3/4 | c | Lemon juice |
1/2 | c | Parsley,chopped |
1/2 | Avacado | |
Salt to taste | ||
Pepper to taste |
* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low heat. Remove chicken from the skillet, remove skin & set aside. In the same skillet, saute capers for 1 minute. Remove from heat & add lemon juice & parsley. Pour lemon juice & caper mixture over top of each chicken breast. Serve with fanned avacado slices & rice.
previous | next |