Title: Granita Di Limone (Lemon Water Ice)
Categories: Dessert Fruit
Yield: 3 Servings

4	lg	Lemons
1/2	c	Sugar
2	c	Water

Wash one lemon and pare the rind thinly with a potato peeler. Heat the sugar and water gently until the sugar has completely dissolved, then add the rind and boil for 5 minutes exactly. Strain and leave until cold. Squeeze the juice from all 4 lemons, strain into the syrup and mix. Pour into an ice cube tray and freeze until firm.

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