Title: Honey French Dressing
Categories: Salad Sauce Dressing
Yield: 1 Servings

2/3	c	Sugar
1	ts	Dry mustard
1	ts	Paprika
1/4	ts	Salt
1	ts	Celery seeds
1/3	c	Honey
5	tb	Vinegar
1	tb	Lemon juice
1	ts	Grated onion
1	c	Oil

Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon juice and onion. Slowly beat oil into dressing with rotary beater.

Makes 2 cups

(C) 1992 The Los Angeles Times

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