Title: Monkey Bread
Categories: Bread
Yield: 1 Servings
| 2 | pk | Dry yeast, dissolved in... |
| 1 | c | Water |
| 1 | | Egg |
| 4 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Cooled melted margarine |
| 3 1/2 | c | Flour |
Add egg, sugar, and salt to yeast mixture as well as margarine. Stir in
flour and beat well with a wooden spoon. Cover and let rise in warm place
until doubled in bulk. Then roll out to about 1/4 inch thickness. Cut in
diamond shaped pieces with cookie cutter, dip in melted margarine and
arrange in a tube pan. Let rise again until double. Bake in a 400 degree
oven for 30 minutes.