Title: Mom's Two Egg Cake
Categories: Cake
Yield: 1 Servings
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | | Eggs |
| 2 1/4 | c | Sifted cake flour |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Plus 2 tbsp. milk |
Stir shortening to soften. Gradually add sugar and cream thoroughly for 10
minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at
a time, beating well after each. Sift flour with baking powder and salt;
add to creamed mixture alternatley with milk, beating after each addition.
Bake in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20
minutes.