Title: Potato Pancakes 2
Categories: Breakfast Pancake Potato Vegetable
Yield: 4 Servings
| 1 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | | Eggs |
| 1/4 | c | Butter, melted or margarine |
| 1 | c | Milk |
| 3 | c | Potatoes, grated |
| 3 | tb | Onion, finely chopped |
Grate potatoes just before using to prevent discolouration. Combine all
ingredients in a bowl and beat until well blended then add grated potatoes.
Drop in spoonfuls in large amounts of hot fat in a fry pan. Spread out
flat. Fry on medium heat until crisp and golden brown on under side. Turn
and brown the other side. Serve with sour cream or apple sauce or both.