Title: Plain and Fancy Fruit Pops
Categories: Thrifty Dessert Icecream Mix
Yield: 12 Servings

1	c	Fruit juice
1	c	Fresh, frozen, canned fruit
10		Posicle sticks or molds
FRUIT AND CREAM POPS
1	c	Fruit juice
1	c	Light cream or milk mixed with 1/2 c dry milk
1	ts	Honey
1/2	ts	Vanilla
10		Popsicle sticks or molds

Mix fruit and juice together in a blender. Pour mixture into molds or cups to freeze. When slightly firm insert popsicle sticks and continue freezing.

Fruit and Cream Pops:

Mix together fruit and cream. Whip in honey and vanilla until fruit mixture is well blended.

Freeze in a freezer container or an icecube tray for 40 minutes. Spoon the slightly frozen mixture out into posicle molds or paper cups insert popsicle stices, and freeze until firm.

Source: Cheaper and Better Alternatives to Storebought Goods. By: Nancy Birnes

Found for you by: Fran McGee

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