Title: Tomato and Apple Soup - Cawl Tomato Ac Afal
Categories: Soup Welsh
Yield: 1 Servings

450	g	Tomatoes
225	g	Onions
450	g	Cooking apples
600	ml	Chicken stock
		Salt and Pepper
		Chives for garnish
		Cream

Place the tomatoes in boiling water for 2-3 minutes then in cold water. The skins will peel off easily. Cut up the tomatoes. Peel and cut up the onions and apples. Place the tomatoes, onions and apples with the stock in a saucepan. season. Bring to the boil and simmer for 20 minutes until the onions are soft. Puree the mixtureand then sieve to remove the tomato pips. The soup should be completely smooth. serve hot garnished with chives and cream or chilled.

From: Country Cooking - Recipes from Wales by Sian Llewellyn.

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