Title: Macaroni and Cheese Casserole
Categories: Entree Tuna Entree Seafood Fish
Yield: 6 Servings

16	oz	Diced carrots; canned, drain
2	cn	Tuna; drained, flaked
16	oz	Macaroni/cheese; canned
1/4	c	Parsley; chopped
10 1/2	oz	Condensed cheese soup
1	c	Onion rings, canned, fried crushed

Mix carrots, tuna, macaroni and cheese, and parsley. Pour into shallow, greased casserole. Spread soup over the top and sprinkle on the crushed onion rings. Bake at 350F for 30 minutes.

From: The Tuna Cookbook

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