Title: Tuna a la King
Categories: Tuna Entree Seafood Fish Main
Yield: 6 Servings

2	tb	Butter
1		Green pepper; diced
1/4	lb	Fresh mushrooms; sliced
2	c	White sauce
2	cn	Tuna; drained and flaked
1	tb	Chopped pimiento
1	oz	Dry sherry; optional
		Salt and pepper to taste
		English muffins

In a chafing dish (or heavy saucepan), melt butter and saute green pepper and mushrooms until pepper is tender. Add white sauce, tuna, pimiento, sherry, and salt and pepper. Heat and serve on warm muffings.

From: The Tuna Cookbook

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