Title: Pork Chops and Rice
Categories: Main
Yield: 1 Servings
| 6 | | Pork chops |
| 2 | tb | Oil |
| 1 | c | Uncooked rice |
| | | Hot water |
| 1 | pk | Onion soup mix |
| 2 | tb | Pimentos, diced |
| 1 | cn | Mushrooms (4 oz. drained and |
| | | Reserve liquid) |
Brown pork chops in oil, spread uncooked rice on bottom of 13 x 9 inch pan.
Reserve 1 tablespoon of onion soup mix, spread remaining onion soup over
rice. Spread mushrooms and diced pimientos over rice. Add enough hot
water to mushroom liquid to make 3 cups of liquid, and pour over rice.
Arrange browned pork chops over rice and sprinkle the 1 tablespoon onion
soup mix over chops. Cover tightly with foil and bake 45 minutes to 1
hour. Remove foil and bake 10 minutes more or until liquid evaporates.