Title: Beer Marinade for Beef
Categories: Cajun Sauce Ethnic
Yield: 8 Servings

2	cn	Beer (12 oz or 10 oz cans)
1/2	c	Olive oil
1	tb	Wine vinegar
1	ts	Onion powder
1	ts	Garlic powder
2	ts	Salt
1	ts	Ground cayenne pepper
1	tb	Prepared horseradish
2	tb	Lemon juice

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.

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