Title: No-Bread Sandwiches
Categories: Cheese Egg Entree Sandwich Vegetable
Yield: 4 Servings

EGG SALAD FILLING
3		Eggs; Lg, Hard Cooked, *
1/3	c	Celery, Minced
		Hot Pepper Sauce, To Taste
		Mayonnaise, To Moisten
SANDWICH
8		Monterey Jack Cheese, Slices
4		Tomato; Slices, Thin
4		Lettuce Leaves
		Salt & Pepper; To Taste
		Dill Pickle Wedge
		Stuffed Olives

* Eggs should be peeled and chopped. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Prepare the egg salad filling. Refrigerate for at least 1 hour to blend the flavors. Spread 4 of the cheese slices with the filling. Place tomato slices on top of the filling. Top with the lettuce leaves and salt and pepper to taste. Cover with the remaining cheese slices. Serve on individual plates with the pickles and olives.

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