Title: Tortoni
Categories: Dessert Italian
Yield: 4 Servings

4		Servings
1/3	c	Ice water
1/3	c	Nonfat dry milk
		Sweetener equivalent to 6 teaspoons sugar
1/2	ts	Almond extract
1/2	ts	Vanilla butternut flavor
1/4	oz	Graham cracker crumbs
(1 -	2 1/	2 inch square, crushed)

Place ice water and dry milk in a deep bowl. Beat on medium speed of an electric mixer for 2 minutes. Increase speed to high and continue to beat for 2 more minutes.

Add sweetener. Beat 2 minutes on high speed, or until mixture is thick and forms soft peaks.

Add extracts, beating until blended.

Divide mixture evenly into 4 custard cups. Sprinkle with crumbs. Place in freezer until set, about 1 hour. To serve, let Tortoni sit at room temperature for about 3 minutes.

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