Title: Mohren Mit Geschnetzeltern (Beef Strips and Carrots)
Categories: German Meat Vegetable Entree Ethnic
Yield: 4 Servings
| 1 | lb | Carrots |
| 2/3 | c | Carbonated Soda Water |
| 1 | c | White Wine |
| 1 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | lb | Sirloin Steak |
| 2 | tb | Vegetable Oil |
| 2 | | Onions; Small, Diced |
| 1/4 | ts | White Pepper |
| 1/2 | c | Heavy Cream |
| 1 | tb | Parsley; Chopped |
Peel carrots and cut into thin slices (crosswise at a slant). Place in a
saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer
for 25 minutes or until tender. Meanwhile cut the meat into very thin
slices. Heat the vegetable oil and saute the onions about 5 minutes. Add
the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t
salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix
carefully. Stir in the cream. Heat through but DO NOT boil. Correct
seasonings if necessary. Sprinkle with chopped parsley and serve.