Title: Scrambled Eggs and Ham
Categories: Egg Main
Yield: 1 Servings
| 1 | oz | Boiled Ham, Cut In Strips |
| 1 | tb | Butter Or Margarine |
| 2 | | Large Beaten Eggs |
| 2 | tb | Shredded Cheddar Cheese |
| 1 | tb | Sliced Green Onion |
| 1/8 | ts | Dried Basil, Crushed |
| 2 | tb | Whole Milk |
In a 15-ounce casserole combine ham, green onion, butter or margarine, and
basil. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or
till mixture is heated through. Meanwhile stir together beaten eggs and
milk. Pour over ham mixture in casserole. Micro-cook, uncovered, on 50%
power for 3 to 3 1/2 minutes or till eggs are nearly set, pushing cooked
portions to center of dish several times during cooking. Sprinkle with
cheese. Micro-cook, uncovered, on 100% power abotu 30 seconds more or till
the cheese is just melted.