Title: Herbed Tomato Soup
Categories: Herb Soup
Yield: 1 Servings
| 1 | tb | Chopped Onion |
| 4 | oz | (1/2 C) Tomato Sauce |
| | | Pinch Dried Thyme, Crushed |
| 1/2 | c | Water |
| | | Parmesan Croutons |
| 1 1/2 | ts | Butter or Margarine |
| 1/8 | ts | Dried Basil, Crushed |
| | | Dash Pepper |
| 1/2 | ts | Instant Chicken Bouillon |
In a 2-cup measure micro-cook onion and butter or margarine, uncovered, on
100% power for 30 seconds to 1 minute or till the onion is tender, but not
brown. Stir in the tomato sauce, dried basil, dried thyme and fresly
ground pepper. Micro-cook, uncovered, on 50% power for 2 to 3 minutes or
just till boiling. Stir in the water and instant chicken bouillon
granules. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or
till the mixture is heated through. Serve with Parmesan Croutons.