Title: Fish Marinade
Categories: Cajun Sauce Ethnic
Yield: 6 Servings

2	c	Chablis wine
2	ts	Salt
1/2	ts	Ground cayenne pepper
2	tb	Lemon juice
2	tb	Creole mustard

Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help"

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