Title: Red Beans and Rice
Categories: Cajun Entree Ethnic
Yield: 6 Servings
| 1 | lb | Red kidney beans |
| 2 | | Cloves garlic |
| 1 | | Bell pepper |
| 1 | | Stalk celery |
| 1 | lb | Salt pork |
| 1 | ts | Italian seasoning |
| 1 | | Chopped onion |
| 1 | | Whole hot pepper |
Boil pork 5 minutes to get rid of salt. Put pork in second water (hot) and
add beans, water, should be one-half inch above beans. Add immediately, one
bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole
hot pepper. Cook slowly two to three hours, until gravy is thick and beans
tender -- just before dishing out add a pinch of italian seasoning again.
Salt to taste and serve with rice. From "Talk About Good" contributed by
Mrs. Charles Barras, Jr.