Title: Summertime's Bounty Pie
Categories: Main
Yield: 6 Servings

1		Env. Soup Mix *
2	c	Fresh Bread Crumbs
1		Large Egg
1	tb	Unbleached All-Purpose Flour
3 1/2	c	Hot Cooked Assorted Veggies
1 1/2	lb	Lean Ground Beef
8	oz	Sour Cream or Plain Yogurt
1/4	ts	Thyme or Basil Leaves
6	oz	Shredded Cheddar Cheese

* Choose one of the following soup mixes to use in the recipe: Onion, Onion-Mushroom or Beefy Onion. Preheat oven to 350 degrees F.

In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil.

Sprinkle flour into 9-inch pie pan. Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well". Bake 40 minutes, drain. Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake an additional 10 minutes or until cheese is melted.

MICROWAVE DIRECTIONS:

In 9-inch glass pie plate, prepare ground beef mixture as above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving.

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