Title: Sourdough Sams
Categories: Bread
Yield: 4 Servings

1/2	c	Active Sourdough Starter
2	tb	Shortening
1	ts	Baking Powder
1/2	ts	Nutmeg
1/2	ts	Baking Soda
1/3	c	Buttermilk or Sour Milk
1/2	c	Sugar
2	c	Unbleached Flour
1		Large Egg
1/4	ts	Cinnamon
1/2	ts	Salt

Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter. Then heat some oil in a deep fryer to 390 degrees F and fry.

Makes about 17 Doughnuts with holes. Just before serving dust with powdered or cinnamon sugar.

NOTE: These doughnuts are virtually greasless. And if you want you can make several batches at a time and freeze. They keep well and to me taste after a while in the freezer. Take out as many as needed and thaw and put sugar on or eat plain.

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