Title: Sourdough Cornbread
Categories: Bread
Yield: 4 Servings

1/2	c	Active Sourdough Starter
1/2	c	Cornmeal
1	tb	Sugar
2		Large Eggs, Stirred
1/2	ts	Cream Of Tartar
2	tb	Margarine, Melted
1	ts	Salt
1/2	c	Sour Cream or Yogurt
1	c	Unbleached Flour
1/2	ts	Baking Powder

Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for about 15 minutes.

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