Title: Hummous
Categories: Appetizer Bean
Yield: 1 Servings

3	md	Cloves garlic, sliced
1	lg	Handful parsley
2	md	Scallions, in 1" pieces
3	c	Cooked Chick peas
6	tb	Tahini
6	tb	Fresh lemon juice
1	ts	Salt (to taste)
OPTIONAL.. CAYENNE AND
CUMIN TO TASTE

1. Place garlic, parsley, and scallions in a food processor or blender and mince. 2. Add chick peas, tahini, lemon juice, and salt, and puree to a thick paste. From the Moosewood Cookbook..

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